Mexican

For over 30 years, the chefs at Bullocks Bistro has been slowly perfecting their world famous cooking sauce on the shores of Great Slave Lake in the Northwest Territories, testing our flavours on travelers from all corners of the globe, and it is now ready to share with the rest of the world. It’s mix of zesty garlic and sweet rich ginger gives an intense full flavour that will leave you wanting for more. Try it on your favorite cut of meat, chicken, or fish and we promise you will be hooked.